How To Make The Best Filipino Chicken Adobo

Adobo is the national dish of the Philippines, and usually one of the first things that come to mind when you think of Filipino food. As a Filipina, I felt obligated to make great adobo at home.

Through the years I’ve experimented with various ratios and vinegars until I landed on a recipe that my tastebuds loved. I also eliminated the issue of dry chicken adobo, using a simple tool!

I’m sharing my tips for getting moist and flavorful Filipino chicken adobo recipe in the YouTube video above. I hope this helps you on your journey of making your own treasured adobo recipe at home!