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  • Food & Video Vlogs - Jeanelleats

Silog Recipes | Filipino Breakfast at Silog Time With FlippFamily

Updated: Mar 22

Silog is a traditional Filipino breakfast from a restaurant in the Philippines! In the video for this recipe, Doug and I attended FlippFamily’s Silog Time event where we had Filipino breakfast with garlic fried rice and egg. There were, surprisingly, more than just those: ube pancakes, berries, ube halaya (jam), and some tropical fruit drinks.


Beef silog:

  • Bonus ribeye strips

  • ½ cup soy sauce

  • ½ cup calamansi

  • Diced garlic (a bunch, a LOT)

  • ~1 tsp ground pepper

Longanisa patties:

  • 8 minced garlic cloves

  • 1 cup sugar

  • ¼ cup vinegar

  • 2 tsp paprika

  • ¼ tsp pepper

  • 2 tsp salt

  • 1 lb ground pork

  • 1 egg

  • Breadcrumbs


For the beef silog, put the ribeye strips into a marinating bowl and pour in the soy sauce, calamansi, garlic, and ground pepper. Mix it up and marinate the meat overnight. When ready, cook the meat until they are darkened all over.

For the longanisa patties, take a mixing bowl and mix together the minced garlic, sugar, vinegar, paprika, and salt. Then, combine the sauce with the ground pork and the egg. Add a dash of breadcrumbs, and then mix everything very well. Shape the meat into patties. Cook on both sides to get a “charred” texture.

There are many variations you can make in a Filipino breakfast! Make sure to have eggs: fried eggs, scrambled eggs, and all!